try to have salmon atleast once a week and this is a nice way to do it.
1⁄2 cup fresh parsley, chopped
6 tablespoons parmesan cheese
1 tablespoon dried oregano, crumbled
2 teaspoons grated lemons, rind of
1⁄2 teaspoon salt
4 garlic cloves
2 1⁄2 cups fresh white breadcrumbs
6 tablespoons butter, melted
3 -4 lbs salmon fillets
2 tablespoons butter, melted
1⁄3 cup minced fresh parsley
1⁄3 cup minced fresh cilantro
1⁄4 cup minced green onion
2 tablespoons red wine vinegar
1 garlic clove, minced
1⁄4 teaspoon crumbled oregano
1⁄4 teaspoon pepper
1⁄8 teaspoon cayenne
1 cup mayonnaise
source article:http://www.food.com
Ingredients

6 tablespoons parmesan cheese
1 tablespoon dried oregano, crumbled
2 teaspoons grated lemons, rind of
1⁄2 teaspoon salt
4 garlic cloves
2 1⁄2 cups fresh white breadcrumbs
6 tablespoons butter, melted
3 -4 lbs salmon fillets
2 tablespoons butter, melted
Directions
- Preheat oven to 350 degrees F.
- Place parsley, Parmesan, oregano, peel and salt in processor.
- With machine running, drop garlic through feed tube and process mixture until finely-chopped.
- Transfer to medium bowl.
- Add breadcrumbs and stir to combine.
- (can be prepared 1 day ahead; refrigerate) Toss breadcrumb mixture with 6 tblsps melted butter.
- Pat salmon dry.
- Generously butter shallow baking pan.
- Place salmon, skin side down, in pan.
- Brush with 2 tblsps butter.
- Cover with crumb mixture.
- Bake fish until opaque in center, about 20 minutes.
- To make Spiced Parsley Mayonnaise: Combine all ingredients except mayonnaise in small bowl.
- Cover and let stand at room temperature atleast 30 minutes or more.
- Stir in mayonnaise.
- (can be prepared 1 day ahead).
- Serve salmon with mayonnaise.
1⁄3 cup minced fresh parsley
1⁄3 cup minced fresh cilantro
1⁄4 cup minced green onion
2 tablespoons red wine vinegar
1 garlic clove, minced
1⁄4 teaspoon crumbled oregano
1⁄4 teaspoon pepper
1⁄8 teaspoon cayenne
1 cup mayonnaise
source article:http://www.food.com
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