Beef and Broccoli

Ingredients

    1 lb rump steak, finely sliced and slightly frozen, it's easier to cut frozen
    2 tablespoons soy sauce
    1⁄2 teaspoon grated fresh ginger or 1⁄4 teaspoon ground ginger
    2 tablespoons vegetable oil
    1 lb broccoli, chopped to bite sized florets
    1 1⁄2 teaspoons cornstarch
    1⁄2 cup beef broth
    1 teaspoon soy sauce
    1⁄4 teaspoon sesame oil


Directions
    Put meat in a bowl with 2 Tbs soy sauce and ginger mix well.
    Heat your wok or frying pan to very hot.
    Add oil and coat the sides well.
    Add beef and broccoli and stir-fry until meat changes color (about 2 minutes).
    Dissolve cornstarch into the beef stock and stir in remaining soy sauce and sesame oil.
    Add to the beef and broccoli -- stir until the sauce thickens.
    Serve over rice or noodles


Article source:http://www.food.com/recipe