Swirling colors that hypnotize and surprise your guests! This color effect is easy to do using the Color Swirl Decorating Set. The coupler design lets you link three bags of icing together and pipe as one!
White Ready-To-Use Decorator Icing - 4.5 lb. Tub or Easy-Add White Ready-To-Use Decorator Icing - 4.5 lb. Tub Add to shopping list White Ready-To-Use Decorator Icing - 4.5 lb. Tub
Buttercream Icing Recipe (6 cups icing makes 24 cupcakes)
Color Right Performance Color System (see Colors Tinted below) Easy-Add Color Right Performance Color System Add to shopping list Color Right Performance Color System
24 cupcakes.
Techniques Used
Covering Cupcakes with a Round Tip Swirl
Using the Color Swirl Three-Color Coupler
step 1
Icing Colors Tinted: Use Color Right base colors and QuickCount color formulas to tint icing in the following shades:
• Bright and Bold Teal (formula 3262): 2 cups icing + 8 B + 2 Y
• Bright and Bold Pink (formula 190): 2 cups icing + 10 R + 6 P
• Bright and Bold Green (formula 368): 2 cups icing + 2 B + 16 Y
step 2
Bake and cool 24 cupcakes.
step 3
Prepare icing. Tint icing following color formulas.
Prepare three disposable decorating bags with tinted icing and assemble with Color Swirl Three-Color Coupler and tip 1A.
step 4
Decorate cupcakes. Use tip 1A and assembled bags to pipe a swirl on cupcake
source:https://www.facebook.com/wilton.cake.decorating
Ingredients
Favorite cupcake mix or recipe (6 cups batter makes 24 cupcakes)White Ready-To-Use Decorator Icing - 4.5 lb. Tub or Easy-Add White Ready-To-Use Decorator Icing - 4.5 lb. Tub Add to shopping list White Ready-To-Use Decorator Icing - 4.5 lb. Tub
Buttercream Icing Recipe (6 cups icing makes 24 cupcakes)
Color Right Performance Color System (see Colors Tinted below) Easy-Add Color Right Performance Color System Add to shopping list Color Right Performance Color System
Makes
24 cupcakes.Techniques Used
Covering Cupcakes with a Round Tip Swirl
Using the Color Swirl Three-Color Coupler
Instructions:
step 1
Icing Colors Tinted: Use Color Right base colors and QuickCount color formulas to tint icing in the following shades:
• Bright and Bold Teal (formula 3262): 2 cups icing + 8 B + 2 Y
• Bright and Bold Pink (formula 190): 2 cups icing + 10 R + 6 P
• Bright and Bold Green (formula 368): 2 cups icing + 2 B + 16 Y
step 2
Bake and cool 24 cupcakes.
step 3
Prepare icing. Tint icing following color formulas.
Prepare three disposable decorating bags with tinted icing and assemble with Color Swirl Three-Color Coupler and tip 1A.
step 4
Decorate cupcakes. Use tip 1A and assembled bags to pipe a swirl on cupcake
source:https://www.facebook.com/wilton.cake.decorating
No comments:
Post a Comment