Ingredients:
2 c. graham cracker crumbs (about 15 sheets)
2 tbsp. granulated sugar
Pinch salt
5 tbsp. butter, melted
Filling:

¼ tsp. salt
1 tbsp. vanilla extract
1½ c. granulated sugar
4 eggs, room temperature
⅔ c. sour cream, room temperature
⅔ c. heavy whipping cream, room temperature
Sour cream topping:
1½ c. sour cream¼ c. powdered sugar
1 tsp. vanilla bean paste
Source :http://cogofood.blogspot.com
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